As Karl Kraus used to say, "A photographer looking at pictures looks like a chef eating."
I can only agree. It got me thinking. After all, a wedding is like a dish with many ingredients: the wedding dress, the music, the cake, etc., and the photographer is the seasoning that creates the unique flavor of this culinary masterpiece, one that will be remembered for years to come.
It's up to you how you want to prepare one of the most important meals of your life. You can consult a cookbook, search the internet for answers, ask a chef you know, maybe it's your grandmother's recipe or your own personal recipe. Either way, it's up to you to season things to your liking. You need to know what flavor you prefer: classic or spicy, sweet or hot. That's why it's important not to confuse "salt" with "sugar" and "pepper" with "cinnamon" when choosing a photographer.
As a true gourmet, I can say with certainty that choosing a wedding photographer shouldn't be put off, so as not to leave the wedding "without taste, without color, and without smell," as memory tends to make memories less vivid and saturated, and above all, so as not to neglect the importance of this decision. You are the chef in the kitchen of your life. They say there's no accounting for taste, and it's also inappropriate to claim that everything has to have taste. But I think delicacy and sensuality, sophistication and romance, beauty, dynamism, and style will suit your taste.
Enjoy your meal!
To book a family photoshoot, please contact me:
+49 159 04837874 - phone, WhatsApp
morefoto@gmail.com
Sincerely, Eduard Stelmakh.
stelmakh.com